DATE: November 15 at 6:30 pm – 9:30 pm
Experience a truly rare, intimate evening with a nationally acclaimed racer-turned-manufacturer Steve Saleen. In a unique dinner setting surrounded by a legacy of racing history and road cars. This is an opportunity to get up close with one of the leading automobile craftsmen while enjoying a four-course tasting menu with top-tier wine pairings by Hedges Family Estate.
Member: $125
Non-Member: $150
Tickets are limited to 75 guests.
MENU
Curated Autumn Dinner by Executive Chef Chef Hudson Slater of Asado Cucina Argentina and Hedges Family Estate.
– 1ST COURSE –
Brown butter carrots, onion soubise, pickled celery, mirepoix salad, carrot gastrique, scallion oil.
– 2ND COURSE –
Pear Salad
Sliced pear, arugula, watercress, fennel, gorgonzola crumble, spiced pecan, poached pear vinaigrette.
– 3RD COURSE –
Filet Mignon
Parsnip & celery root purée, broccolini, fig rosemary demi.
– DESSERT COURSE –
Dark Chocolate Paté
Port caramelized plantains, candied cranberries, pecan crumble, Chantilly cream.
More information:
https://www.americascarmuseum.org/
[Source: LeMay: America’s Car Museum]